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Citrus Grilled Pork Tenderloin with Baked Beans
THE COMFORT OF COOKING14Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin
- 1 Orange
- 1/4 cup orange juice
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. fresh rosemary (chopped)
- 1/4 tsp. red pepper flakes
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. kosher salt
- 1 pinch freshly ground black pepper
- 22 oz. beans (BUSH’S® Southern Pit Barbecue Grillin’)
- 2 oranges (medium, sliced)
- fresh rosemary (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium1220mg35% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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