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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (cut in half, cleaned)
- 1/2 cup orange marmalade
- 2 Tbsp. olive oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh orange juice
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 shallot (large, thinly sliced)
- 2 oranges (cut into slices)
- 1 lemon (cut into slices)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium750mg31% |
| Potassium1490mg43% |
| Protein93g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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