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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. banana squash (peeled and cubed)
- 1/4 cup butter
- 2 Tbsp. water (or as needed)
- 1 Tbsp. orange juice
- 3 Tbsp. apricot preserves
- 1/8 tsp. ground cloves
- 1/4 tsp. salt
- 1 pinch ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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