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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh pineapple (finely chopped)
- 1 cup mandarin orange segments (cut in half)
- 1 Tbsp. taco seasoning (divided)
- 3 Tbsp. orange juice concentrate (thawed, divided)
- 3 Tbsp. lime juice (divided)
- 1 jalapeño pepper (seed and ribs removed, finely chopped)
- 1 1/2 lb. white fish (firm, such as halibut, tilapia or cod, cut into ¾-inch cubes)
- 8 corn tortillas (6-inch, warmed)
- shredded lettuce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium170mg7% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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