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Ingredients
US|METRIC
4 SERVINGS
- 2 liters orange juice (Wide Mouth Bottle -I used an old, bottle from a neighbor’s recycling bin. Yeah, I do that a lot – steal from neighbor’s recycling bin. I chose this brand because it had a wide mouth and it was easier to squeeze the peels in.)
- 2 cups citrus fruit
- 1/2 oranges
- lemons
- lime
- 1/2 cup brown sugar (Note: a reader said she used white sugar and it was fine too.)
- 1 tsp. active yeast
- 1 liter water
- brown sugar (Funnel – to add)
- cheese (or Strainer, cloth)
- 1 cup apple cider vinegar (AFTER the enzyme is done fermenting)
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