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Ingredients
US|METRIC
4 SERVINGS
- 8 heads Belgian endive (trimmed and halved crosswise, about 5 cups)
- 2 cups citrus (assorted, segments, from about 4 citrus fruits)
- 1/4 cup red onion (thinly sliced)
- 2 oz. goat cheese (crumbed, about ½ cup)
- 1/4 cup fresh mint leaves
- 1 tsp. sea salt (flaked)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
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