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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (thinly sliced)
- 3 Tbsp. white vinegar
- 250 grams sardines (filleted)
- 1 tsp. salt
- 1 tsp. sugar
- 4 limes (juiced)
- 6 leaves (perilla, sliced)
- 6 mint leaves (fish, or green mint leaves, sliced)
- 6 mint leaves (Vietnamese, sliced)
- 1 tsp. shallots (fried red Asian)
- 1 tsp. chips (fried garlic)
- 2 tsp. garlic oil
- 2 Tbsp. nuoc mam (cham, dipping fish sauce)
- 1 Tbsp. roasted peanuts (crushed)
- 1 chilli (sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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