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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (halved and trimmed)
- 1 eggplant (sliced)
- 1 zucchini (sliced)
- 1 cup baby bell peppers
- 3/4 cup olive oil
- 2 limes (zested and juiced)
- 1 lemon (zested and juiced)
- 1 Tbsp. rice wine vinegar
- 2 cloves garlic (crushed)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh tarragon (finely chopped)
- kosher salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium890mg25% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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