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Citrus Carnitas and Fried Egg Sandwich with Salsa Verde
UDI'S GLUTEN FREE28Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. boneless pork shoulder (cubed into 2”inch pieces)
- 3 cups water
- 1/2 cup orange juice
- 1/4 cup lard (or expeller pressed canola oil)
- 1 yellow onion (peeled and cubed)
- 1 head garlic (peeled)
- 1 Orange (sliced)
- 2 bay leaves
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 2 tsp. dried oregano
- 2 tsp. cumin
- 7 tomatillos (husks removed)
- 1 yellow onion (peeled and quartered)
- 8 cloves garlic (peeled)
- 2 jalapeños (halved and seeded)
- 3 cups water
- 1 lime
- 1 pinch salt
- 3 Tbsp. cilantro (chopped)
- 2 Tbsp. extra-virgin olive oil
- 4 eggs
- salt
- pepper
- 4 whole grain hamburger buns (Udi’s)
- 1 Tbsp. melted butter
- 1 avocado (pitted and sliced)
- 2 Fresno chilies (optional, thinly sliced)
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