Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 4 slices fresh lemon
- 4 slices fresh orange
- 4 skinless salmon fillets (6 to 8-ounce)
- ground black pepper
- 2 Tbsp. dill (freshly chopped)
- 2 Tbsp. sun-dried tomatoes in oil
- 1 Tbsp. oil (from sun-dried tomatoes jar)
- 2/3 cup white wine
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus.
- Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange.
- In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.
- Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes