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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta (dried)
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (chopped)
- 3 cloves garlic (chopped)
- 2 cups fish stock
- 2 cups dry white wine
- 1/4 cup dry vermouth
- 2 lb. shrimp (large uncooked, peeled)
- 1/2 cup unsalted butter
- 1 cup Italian flat leaf parsley (chopped)
- 1 cup grated Parmesan cheese
- ground black pepper (freshly, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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