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Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes
APRON AND SNEAKERS10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ciriole (or any slightly thick long pasta like chitarra)
- 250 grams fish (sword, diced)
- 150 grams tomatoes (datterini, or grape or cherry tomatoes, halved)
- 6 Tbsp. pistachios (ground)
- 1/2 cup white wine
- 1 clove garlic (halved)
- extra-virgin olive oil
- salt
- pepper
- fresh thyme
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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