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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. granulated sugar (2 cups)
- 14 oz. cake flour (3 1/2 cups)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 5 floz egg whites (about 5 large whites)
- 1 1/3 cups milk
- 1 Tbsp. vanilla extract
- 8 oz. unsalted butter (at room temperature)
- 2/3 cup sprinkles (rainbow nonpareil)
- 8 floz liquid egg whites (pasteurized, 3/4 cup)
- 32 oz. powdered sugar (6 cups)
- 3/4 tsp. salt
- 32 oz. unsalted butter (at room temperature)
- 2 Tbsp. vanilla extract
- gel food coloring (I used Americolor electric pink)
- 2 cups sprinkles (rainbow nonpareil)
- 10 oz. animal cookies (frosted circus, about 3 cups, finely chopped)
- 3 oz. candy melts (bright pink, 1/2 cup)
- 3 Tbsp. heavy cream
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