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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cut in cubes)
- 2 lb. chicken (chicken cut in cubes)
- 2 lb. pork (cut in cubes)
- 4 onions (finely chopped)
- 4 cups potatoes (cut in cubes)
- 4 cups chicken bouillon
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 pastry dough (large uncooked)
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