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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1 cup dry white wine
- 28 oz. whole peeled tomatoes
- 16 oz. clam juice
- 4 sprigs parsley
- 2 bay leaves (dried)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 shallot (medium, finely chopped)
- 2 cloves garlic cloves (thinly sliced)
- 2 lb. mussels (scrubbed and debearded)
- 1 lb. clams (scrubbed)
- 1/4 cup dry white wine
- 1 lb. sea bass (skin removed and cut into 1” pieces)
- 1 lb. shrimp (peeled, deveined, tails on)
- 1/4 cup unsalted butter (cut into cubes, or margarine for dairy free)
- salt
- pepper
- fresh parsley (chopped, for garnish, optional)
- day old bread (for serving, omit for gluten free)
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