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Cioppino-Inspired Pasta with Bay Scallops, Crusty Bread & Garlic Aioli
BLUE APRON12Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 1 bunch parsley
- 1 fennel bulb (With Fronds)
- 1 yellow onion
- 1/4 cup mayonnaise
- 1 tsp. paprika
- 14.5 oz. diced tomatoes
- 1 Tbsp. tomato paste
- 8 oz. tagliatelle (Fresh)
- 8 oz. bay scallops
- 1 baguette (Mini)
- 1/4 tsp. red pepper flakes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium1790mg51% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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