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Cinnamon vanilla wedding cake with Mexican hot chocolate buttercream
FOOD NETWORK UK18Ingredients
70Minutes
1480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 mL egg whites
- 800 grams caster sugar
- 900 grams unsalted butter (at room temperature)
- 250 grams white chocolate (melted and cooled)
- 250 grams dark chocolate (melted and cooled)
- 2 tsp. ground cinnamon
- 2 tsp. chilli pepper (sweet ancho)
- 1 tsp. cayenne pepper
- 1 1/2 tsp. vanilla essence
- 225 grams butter
- 400 grams caster sugar
- 4 large eggs
- 420 grams plain flour (sifted)
- 1 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 240 mL whole milk
- 2 tsp. vanilla essence
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber3g12% |
| Sugars122g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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