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Ingredients
US|METRIC
30 SERVINGS
- 100 grams coconut oil (softened)
- 50 grams coconut palm sugar (replace with a sugar free sweetener if need be)
- 40 grams malt syrup (rice, or maple syrup)
- 250 mL coconut milk
- 250 mL almond milk
- 2 1/4 Tbsp. dried yeast (active)
- 1/2 tsp. baking powder
- 700 grams spelt flour (white, or any gluten-free flour mix)
- 130 grams rye flour (just replace with gluten-free flour for gf option)
- 1 Tbsp. cornflour
- 1 Tbsp. ground cardamom
- 100 grams coconut oil (softened)
- 90 grams malt syrup (rice)
- 2 Tbsp. coconut flour
- 1/2 vanilla bean seeds (scraped)
- 2 Tbsp. ground cinnamon
- 1 tsp. ground cardamom
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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