Cinnamon Pecan Crusted Salmon Recipe | Yummly

Cinnamon Pecan Crusted Salmon

HOW SWEET IT IS(6)
Dara Ettinger: "I made this, and it was very tasty, but kind of a…" Read More
5Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
  • 1 pound salmon (cut into 4 pieces, or 4 salmon filets)
  • 1/2 cup mustard sauce (or BBQ, /glaze, I used Daddy Sam’s)
  • 2/3 cup pecans (finely ground in a food processor)
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
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    NutritionView More

    440Calories
    Sodium20% DV480mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs2% DV6g
    Fiber16% DV4g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dara Ettinger 5 months ago
    I made this, and it was very tasty, but kind of a mess. I didn’t chop the nuts fine enough and all the back and forth between the fry pan and the oven and the plate made for a mess. Will try again and just roast in the oven or finish on the stove with smaller pieces. It made for a nice alternative to the usual Asian or Simple lemon and garlic I normally do!
    Kay a year ago
    I would have never thought to put cinnamon and pecans on fish, but this turned out delicious. Worth the extra prep effort to crush the pecans and whip up a sauce (I try to avoid using store bought).
    DanaDRD a year ago
    All time BEST salmon recipe I've ever made! This will absolutely become one of our family regulars and is already a fave!!
    So-fie Thibodeau 2 years ago
    Delicious!!!!! I have used a zero carb bbq sauce.
    Gretchen B. 4 years ago
    Very good!! Nice alternative to a typical dinner. Very healthy and great way to include Salmon in your diet!
    Sarah A. 4 years ago
    LOVE THIS!! This is the only dish from this site that I'm asked to make again..and again..and again. It's so flavourful which I like - I don't like subtle on my plate a thank you - it's crunchy and munchy and soft and meaty all at once. Easy and recommended. Slight drawback is you really need a blender or pestle and mortar which I do not have but otherwise- winning recipe!

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