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Ingredients
US|METRIC
4 SERVINGS
- 180 grams almonds (unshelled)
- 500 grams sugar
- 200 mL water
- 2 Tbsp. cocoa powder (plus some for sprinkling)
- 1 cup dessert (cinnamon)
- 2 Tbsp. sugar syrup
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Directions
- Put the almonds on a tray and toast in a hot oven for 5 minutes.
- Place 500 g. of sugar, 200 ml of water, 2 teaspoons of chocolate, and the cinnamon in a pan.
- Stir well and cook over high heat until it begins to boil.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber6g24% |
| Sugars129g |
| Vitamin A0% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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