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Ingredients
US|METRIC
4 SERVINGS
- 5 grams instant yeast (fresh or 5g)
- 100 grams buttermilk (at room temperature)
- 60 grams caster sugar
- 380 grams flour (French, type 55 or strong bread flour)
- 1/2 tsp. fine salt
- 3 large eggs (plus 1 extra beaten, for brushing)
- 170 grams unsalted butter (softened plus more for the tins)
- 1 Tbsp. cocoa powder
- 2 Tbsp. caster sugar
- 3 tsp. vegetable oil
- 2 tsp. canela
- 2 Tbsp. caster sugar
- 2 Tbsp. apple (or apricot preserve)
- 3 Tbsp. ground almonds
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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