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Cinnamon Swirl Sweet Potato Pecan Crumb Cake
LOVE AND OLIVE OIL19Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 2 Tbsp. granulated sugar
- 1 Tbsp. ground cinnamon
- 1 pinch salt
- 2 Tbsp. butter (cold, cut into cubes)
- 1/2 cup chopped pecans (divided)
- 2 cups all-purpose flour (8.5 oz)
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 tsp. ground nutmeg (freshly)
- 1 cup potato puree (sweet)
- 2 large eggs (at room temperature)
- 1/2 cup brown sugar (packed)
- 1 Tbsp. pure maple syrup
- 2 tsp. vanilla extract
- 1/2 cup unsalted butter (1 stick,melted and cooled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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