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13Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/3 cups brown sugar
- 1/3 cup oil (I used olive oil but Canola oil works too)
- 1 egg
- 1 cup buttermilk (you can sub milk + vinegar, even almond milk!)
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/4 tsp. salt (I just eyeballed a little pinch)
- 2 1/2 cups all purpose flour
- 1 1/2 cups zucchini (grated)
- 1 Tbsp. orange zest
- 1 cup sugar
- 1 1/2 tsp. canela
- 2 Tbsp. butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium120mg5% |
Potassium80mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g3% |
Sugars20g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 8 years ago
This was delicious. Just the right amount of sweet and savory, although I could have used just a little more cinnamon sugar for the topping.