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10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups super-fine almond flour
- 1/3 cup erythritol (Granulated)
- 1 tsp. baking powder
- 1 1/2 Tbsp. coconut oil (21g Melted)
- 2 Tbsp. almond milk (30g)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 3 Tbsp. erythritol (36g Granulated)
- 1 tsp. cinnamon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne B 4 years ago
These are good though only make 6 in my donut pan. Soft and cakey but crumble getting out. I'm at 3000' so I need to do some adjusting for altitude. has good cake possibilities for Boston Cream Pie.
NOTES TO MYSELF
1/4 cup Almond Flour
1/4 cup Coconut flour
1/4 cup monk fruit
pinch of salt
1 tsp baking pwdr
2 eggs
1-2 tbsp water
2 tbsp melted coconut oil
1 Tbsp psyllium pwdr
2 tsp vanilla
Melissa Kuzel 4 years ago
Obsessed! So easy to tweak as well for different flavor profiles. We made pumpkin spice with cream cheese frosting! Delicious