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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (I used 1 1/2 cups white spelt flour, and a 1/2 cup whole spelt flour)
- 1 3/4 Tbsp. baking powder
- 1/4 tsp. salt
- 1 1/4 tsp. canela
- 1/3 cup organic cane sugar
- 1 3/4 cups water
- 6 Tbsp. vegan buttery spread (melted, or the oil of your choice)
- 1 tsp. vinegar
- butter
- maple syrup
- coconut cream
- berries
- ice cream
- fudge
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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