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|Calories860Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Francisco Mendoza 4 days ago
I made this last night it's delicious! I added chopped pecans and raisins, yum!
Sue 4 months ago
Delicious! I made some adjustments like I mixed my Granny Smith, Gala, and Mac apples I chopped them and left the skin on I also subbed Greek Yogurt for the milk and doubled the topping I also added extra cinnamon and a dash of nutmeg - I cut the cake in half and will keep half for my family and give the other half (pictured) to another family
Judy Wickre a year ago
Great! I did make it differently though. Instead of buttermilk I use pumpkin spice eggnog and no apples. I added cinnamon and nutmeg. It was delicious
sylvia s. a year ago
Made this cake today with my favorite apples. My search is over!!! I’ve been searching for a recipe that would taste like one my MOM made when I was a child ( my mom was a wonderful cook that never cooked or baked following written recipes ) This cake was DELICIOUS and I will include it in my FAVORITE RECIPES. Thank you! ❌⭕️❌⭕️
Sherry a year ago
Simple and easy. Very good.
Anyra Silva a year ago
The topping was great however I have a sweet tooth so I would prefer the actual cake to have more sweetness to it with it why I added a bit of condensed milk to it.
Barb a year ago
Absolutely delicious just the way it is.
Greetings Supreme Overlord a year ago
great. thats all i have to say
Angie Kratchmer a year ago
It is delicious Followed recipe exactly Will definitely make again.
Hi Patricia a year ago
I add nutmeg. I would like to know if you could use Pamela’s for gluten free people
Jenni L. 2 years ago
It turned out great. I accidentally added a lot more cinnamon to the topping than the recipe called for, but it turned out amazing anyway. I'll probably do the same next time too.
Jazzy Ysj 2 years ago
followed recipe except diced the apples, turned out well :) easy to follow recipe. will make again.
Lisa Lamprecht 2 years ago
Amazing! Super moist, hard to screw up (as directions suggest), and I took the advice of using a bit less sugar and it was still super delish! Oh, and I might have made some cream cheese icing for the those who needed a glutinous topper — oops ;)
Dowling 2 years ago
I wanted to use up gala apples and not go to the store and this recipe came up. I extra apples and lots of cinnamon in the batter and the topping ( my family love cinnamon). I think the recipe would benefit from more tangy apples which I might try next time.
Sue 2 years ago
Easy to make and moist but lacking in flavour; needs more apples and cinnamon!
Bernadette Travis 3 years ago
Excellent!!! Nice and moist,very tasty. This is what I call a keeper. Will definitely make it again.Also easy to put together. Mixed it all by whisk or spoon.
Nancy Fiereck 4 years ago
Fantastic! I added a 1/8 teaspoon of Star Anise powder with the cinnamon topping. WOW! Cake is beautiful!
Shirna O. 4 years ago
Delicious! Very large though, so lots of left overs, which is not good for my waist. Will definitely make again.