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17Ingredients
115Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1 cup light brown sugar (packed)
- 1 1/4 tsp. ground cinnamon
- coarse salt
- 1 1/2 sticks unsalted butter (cold, cut into small pieces)
- 1 1/2 cups toasted pecans (coarsely chopped)
- 1 stick unsalted butter (room temperature, plus more for pan)
- 2 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- coarse salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1 cup sour cream
- 1 cup confectioners sugar
- 2 Tbsp. whole milk
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium270mg11% |
Potassium170mg5% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caeden B. 8 years ago
This recipe is complicated (because it has 4 different mixes) but is really really good!!!!!!! If you do make this I suggest to make it the day or night before, because it needs to cool all the way before taking it out of the pan. I put mine in the fridge to speed up the process. Overall this is an amazing cake and is well worth the effort!