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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar (divided)
- 1 Tbsp. ground cinnamon (McCormick®)
- 1 egg
- 1 tsp. water
- 17 oz. frozen puff pastry sheets (thawed)
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Directions
- Preheat oven to 375°F. Mix 3 tablespoons of the sugar and cinnamon in small bowl. Beat egg and water in another small bowl. Set aside.
- Sprinkle work surface with 1/2 cup of the remaining sugar. Coat puff pastry sheets on both sides with remaining 1/2 cup sugar. Roll out each sheet into a 13x12-inch rectangle. Fold one long side in thirds to the middle of the sheet. Repeat with opposite side. Fold sheet lengthwise in half. Dough should now be a 13x2-inch log with 6 layers. Repeat with remaining puff pastry sheet.
- Cut logs into 1/2-inch thick slices. Place about 2 inches apart on ungreased baking sheets. Brush each slice with egg wash then sprinkle with cinnamon sugar. Keep uncut puff pastry log in refrigerator until ready to slice.
- Bake 20 to 24 minutes or golden brown, turning palmiers over halfway through cooking. Remove to wire racks; cool completely.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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