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Cinnamon Rolls with a Twist – Pleasing the Francophiles among us
REAL SIMPLE FOOD12Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 qt. milk (ca. 275 ml, I used semi-skimmed milk and that worked well)
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 3.5 grams yeast (dry fast-action)
- 2 1/4 cups flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 Tbsp. salt
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup chestnuts (pureed plain)
- 2 Tbsp. milk
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