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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 3 Tbsp. butter
- 1 1/2 cups unbleached flour
- 1/2 cup sugar
- 1 large egg
- 1/2 tsp. rapid rise yeast
- 1 tsp. salt
- Pam Cooking Spray
- 1/2 cup light brown sugar
- 4 Tbsp. canela
- 3/4 cup butter (Real)
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1/4 cup butter (or margarine)
- 1/2 tsp. vanilla
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol235mg78% |
Sodium1140mg48% |
Potassium330mg9% |
Protein12g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber6g24% |
Sugars86g |
Vitamin A45% |
Vitamin C2% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jen 3 years ago
It does not rise, I think the recipe is wrong… I have made it three times and all three times I used different packages of yeast and it didn’t work…
OronnChele Brown 4 years ago
The ingredients do not match the directions. Calls for 1 12 C flour, but directions say 1 C then 2 1/2 C more...so 3 1/2 C total??????? Also after even adding the extra flour as in directions, mine also did not rise! I still baked them. Ehhh....I have no more butter or I’d try a different recipe.
Samuel L. 4 years ago
the recipe kind of worked.the amount of flower needed was closer to 3 cups, and it definitely should have had more yeast. but it did cook and turn out alright.
Miller 4 years ago
Mine did not turn out great. The flour amount listed is incorrect. I added flour until the dough was ready to work with. The filling had too much butter or not enough brown sugar. I added more brown sugar. They rose some but not too much Once I cooked them they were just ok. Way too much time and effort for them not to be good.. I won’t make them again
Michael S Axford 5 years ago
Didn’t really rise, the measurements are all off, taste was okay, but not an easy recipe. Follow the comments and adjust the recipe as the my note.
Lilahlee Borland 5 years ago
I had to make this recipe twice..... the first time I followed exactly and it didn’t rise. DO NOT USE THIS RECIPE IF YOU ARE NOT AN EXPERIENCED BAKER....The ingredient measurements are way off. Second try @ making this recipe had to change yeast to 2 1/2 tsp along with first rise time of 2 hrs and second 90 minutes. Also the real amount of flour is 3 cups not 1 1/2 cups. This recipe also doesn’t give step by step directions for the icing its an assumption. GOOD LUCK
Junior Deleon 5 years ago
The rolls were great! However, the recipe is super confusing!! There needs to be more details and paragraphs for the different steps. I did make some modifications ie adding more flower and not melting the butter for the filling.