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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. active dry yeast
- 1/2 cup warm water (105 to 120°F)
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1/2 cup Crisco All-Vegetable Shortening
- 2 large eggs (lightly beaten)
- 4 1/2 cups White Lily® Enriched Unbleached Bread Flour
- Crisco® Original No-Stick Cooking Spray
- 1 cup butter
- 1 cup firmly packed brown sugar
- 1/4 cup corn syrup
- 1 cup chopped pecans
- 4 Tbsp. butter (softened)
- 1 cup granulated sugar
- 4 tsp. ground cinnamon
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Directions
- DISSOLVE yeast in warm water in large bowl; set aside.
- HEAT milk, 1/2 cup granulated sugar, salt and shortening in saucepan to 115°F. Do not boil. Stir milk mixture and eggs into yeast mixture. Beat in 2 cups flour. Stir in enough remaining flour to make a soft dough.
- TURN onto lightly floured surface. Knead 5 minutes, adding 1 tablespoon flour at a time, as needed, to prevent sticking. Form into ball.
NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1890Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol260mg87% |
Sodium1110mg46% |
Potassium510mg15% |
Protein28g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate268g89% |
Dietary Fiber8g32% |
Sugars138g |
Vitamin A40% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Van Lieu 5 years ago
it was alright. i dont think it was worth all the time i out into it but it was okay. The butter mix at the bottom of the pan turned to a caramel which tadted fone but hardened after the pan cooled.