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Ingredients
US|METRIC
2 SERVINGS
- 2 3/4 cups flour
- 1 cup powdered milk
- 1 cup mashed potato flakes (instant)
- 1 cup sugar
- 2 tsp. salt
- 2 eggs
- 1/2 cup butter (melted)
- 3 1/2 cups warm water
- 2 Tbsp. yeast
- 7 1/2 cups flour
- 2 Tbsp. butter (melted for brushing on dough)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 Tbsp. canela
- 1/2 cup butter (softened)
- 1 bag powdered sugar
- 1 tsp. vanilla
- 1 whipping cream (enough for the frosting to be spreading consistency., Sorry, I didn't measure!)
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