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13Ingredients
33Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 cup oats (quick or old-fashioned)
- 1/4 cup sugar (divided)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 8 Tbsp. butter (cold and diced)
- 3/4 cup milk
- 1 large egg
- 1 tsp. vanilla extract
- 2 tsp. canela
- 3/4 cup powdered sugar
- 1/4 tsp. vanilla extract
- 4 tsp. milk
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium125mg4% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tammi L. 5 years ago
liked it alot!
sweetness is just right; good with milk or coffee for breakfast.
Easy and simple to make!
I think the drizzle on top is what makes the sweetness just right.
Update: When making a bigger batch (tripled the recipe) I had to bake a little longer - around 15 minutes, otherwise the inside seemed almost slightly doughy. Might've had to do with my dough not being chilled enough for the butter to stay hard.
Lynn Balsiger 5 years ago
Super easy and tasty. I do not make the icing though, it doesn’t need it! It’s sweet enough without it. Otherwise I made as directed.
Athena Trede 8 years ago
These were delicious, very moist and not too sweet. The oats add great texture. Everyone loved them!
Kim Golden 8 years ago
Easy and delicious! Great for breakfast with coffee or good as dessert too. I make this often and have also used whole wheat flour for half of the white flour