Cinnamon Roll Scones

NUM'S THE WORD(5)
Linden B.: "Turned out tasting pretty good, but a little dry…" Read More
13Ingredients
33Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 cup old fashioned oats (or quick)
  • 1/4 cup sugar (divided)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons butter (cold and diced)
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 4 teaspoons milk
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    NutritionView More

    260Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Linden B. 2 months ago
    Turned out tasting pretty good, but a little dry. Would add more butter
    Tammi L. 8 months ago
    liked it alot! sweetness is just right; good with milk or coffee for breakfast. Easy and simple to make! I think the drizzle on top is what makes the sweetness just right. Update: When making a bigger batch (tripled the recipe) I had to bake a little longer - around 15 minutes, otherwise the inside seemed almost slightly doughy. Might've had to do with my dough not being chilled enough for the butter to stay hard.
    Renee Collins 10 months ago
    Was easy, and tasty.
    Lynn B. a year ago
    Super easy and tasty. I do not make the icing though, it doesn’t need it! It’s sweet enough without it. Otherwise I made as directed.
    بثينة ا. a year ago
    Did this recipe over and over again✨
    João a year ago
    Did not make topping
    Riffaat Mamdani 2 years ago
    Good enough Would make it again in a pinch
    Noran 3 years ago
    Flaky and spicy! Very yummy with spiced apples and whipped cream for a light dessert. Note: I mixed the cinnamon in with dry ingredients because we wanted it throughout.
    Brian C. 3 years ago
    Awesome! Everyone loved them! Will definitely make them again. They're sweet but not too sweet. Great cinnamon flavor.
    Athena Trede 4 years ago
    These were delicious, very moist and not too sweet. The oats add great texture. Everyone loved them!
    Kim G. 4 years ago
    Easy and delicious! Great for breakfast with coffee or good as dessert too. I make this often and have also used whole wheat flour for half of the white flour

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