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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (store-bought or homemade)
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 2 tsp. canela
- 3/4 cup light corn syrup
- 1/4 cup dark corn syrup
- 1 cup brown sugar
- 3/4 tsp. salt
- 1 1/2 cups pecan (pieces, toasted)
- 3 eggs
- 2 tsp. vanilla extract
- 1 cup pecan halves
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 Tbsp. bourbon (or bourbon extract)
- 1 1/2 tsp. vanilla extract
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber12g48% |
| Sugars109g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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