Cinnamon Roll Cake

Absolutely incredible! Defiantly best when warm though.

Added a little cinnamon to the batter and exchanged 1/2C white flour with coconut flour. Wonderful!

A little too much cinnamon for my tastes. I think I’d shave off .25 - .5 of a cup but over all very tasty.

Great recipe it was a bit too sweet for me, but I’ll definitely make it again.

We love this recipe, absolutely will do it again

I’m not a huge cake eater, I mostly just enjoy making them. This cake is amazing! I ate at least half of it by myself. My entire family & neighbors enjoyed it as well. I will definitely make this again!

Made this for my birthday and it is soooooo good! Going to make again!:)

Love it! So moist and delicious. It's a little on the too sweet side, so I reduced the amount of icing and it worked out great!

really good and moist

Not bad, very moist. Make sure to mix topping all through the cake mix top to bottom. Had a corn bread like after taste.

really good. Cake was moist. Icing was also really good. I will definitely be making this again.

OMG.. This thing is beautiful. I am so proud of it. I’m 11, so it seems astounding that I did this. So cool.

great cake there is never ever left overs

it was good. a bit dense but that could be on my part. overall a good dish.

Yummy easy to make I just have to bake it a little longer than what recipe suggests.

Very delicious, especially when just out of oven!!!

accidentallly put a tbsp of cinnamon into cake batter and came out so goooooood