Cinnamon Roll Cake

THE COOKIN' CHICKS(5)
Madeline Gould: "Absolutely incredible! Defiantly best when warm t…" Read More
15Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter (melted)
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    550Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber4% DV1g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber1g4%
    Sugars50g100%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Madeline Gould 5 days ago
    Absolutely incredible! Defiantly best when warm though.
    Anita 11 days ago
    Added a little cinnamon to the batter and exchanged 1/2C white flour with coconut flour. Wonderful!
    Vicki 13 days ago
    A little too much cinnamon for my tastes. I think I’d shave off .25 - .5 of a cup but over all very tasty.
    Hi, Gloria a month ago
    Great recipe it was a bit too sweet for me, but I’ll definitely make it again.
    Jenny Quinicio 2 months ago
    We love this recipe, absolutely will do it again
    Candy 2 months ago
    I’m not a huge cake eater, I mostly just enjoy making them. This cake is amazing! I ate at least half of it by myself. My entire family & neighbors enjoyed it as well. I will definitely make this again!
    Josie Sorensen 2 months ago
    Made this for my birthday and it is soooooo good! Going to make again!:)
    Kam 4 months ago
    Love it! So moist and delicious. It's a little on the too sweet side, so I reduced the amount of icing and it worked out great!
    Diane C. 5 months ago
    really good and moist
    Knot Hyr 5 months ago
    Not bad, very moist. Make sure to mix topping all through the cake mix top to bottom. Had a corn bread like after taste.
    Yomayra Gonzales 6 months ago
    really good. Cake was moist. Icing was also really good. I will definitely be making this again.
    Drew P. 6 months ago
    OMG.. This thing is beautiful. I am so proud of it. I’m 11, so it seems astounding that I did this. So cool.
    Cummings 6 months ago
    great cake there is never ever left overs
    Noah 7 months ago
    it was good. a bit dense but that could be on my part. overall a good dish.
    Meza 8 months ago
    Yummy easy to make I just have to bake it a little longer than what recipe suggests.
    Alice Maudsley 8 months ago
    Very delicious, especially when just out of oven!!!
    Tacha 8 months ago
    accidentallly put a tbsp of cinnamon into cake batter and came out so goooooood

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