
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
550Calories
Sodium18% DV430mg
Fat38% DV25g
Protein12% DV6g
Carbs26% DV77g
Fiber4% DV1g
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium160mg5% |
Protein6g12% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber1g4% |
Sugars50g100% |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)

Belle 6 months ago
I used a cake pan and the batter was over a bit too much. I reduced the sugar and icing by half and turned out very sweet actually! However, it was kind of difficult getting the cinnamon sugar layer on the batter, so I ended up with a soft center. Despite my mistake, it was really tasty and would definitely make this again!

Avalei Jane 7 months ago
Okay. I sort of underbaked it and made an unusually doughy, I added glaze and then baked it cause it was under baked. But it was my bad. I’ll have to try it again. It’s not bad.

Anne Marie 7 months ago
Nice and soft. I made the Cake and the Cinnamon topping all in 1 mixture not as marbled, turned out good. I didn't make the sauce or it would be too sweet for my liking. I used soft light brown sugar instead of dark brown sugar, didn't "fold" the melted butter I just used a cake mixer or Whisk. Will definitely be doing it again!!

Kiara Vandenheede 9 months ago
it is very nice and simple, but i suggest not to poor to much of the sauce or it will be very sweet, a nice dessert on a cold day

Cox 9 months ago
Really didn’t like. Even my teenage son didn’t like it and he eats everything. Will never make again.

Sarah 10 months ago
Turned out amazing! I didn’t substitute anything - I’m not def not baker and recipe was super easy to follow

Me F 10 months ago
Fantastic! Wasn’t sure at first...the batter was very stiff and “gluey “. But it turned out incredibly light and fluffy, moist, perfect combo of coffee cake and sweet. A definite go-to!

Rylee Langlois 10 months ago
Made this tonight for my parents and they were obsessed! It’s like coffee cake but better. Both my parents demanded that I save the recipe and start making it on Christmas mornings

Anita a year ago
Added a little cinnamon to the batter and exchanged 1/2C white flour with coconut flour. Wonderful!

Vicki a year ago
A little too much cinnamon for my tastes. I think I’d shave off .25 - .5 of a cup but over all very tasty.

Candy a year ago
I’m not a huge cake eater, I mostly just enjoy making them. This cake is amazing! I ate at least half of it by myself. My entire family & neighbors enjoyed it as well. I will definitely make this again!

Kam 2 years ago
Love it! So moist and delicious. It's a little on the too sweet side, so I reduced the amount of icing and it worked out great!

Knot Hyr 2 years ago
Not bad, very moist. Make sure to mix topping all through the cake mix top to bottom. Had a corn bread like after taste.

Yomayra Gonzales 2 years ago
really good. Cake was moist. Icing was also really good. I will definitely be making this again.