Cinnamon Roll Cake Recipe | Yummly
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Cinnamon Roll Cake

THE COOKIN' CHICKS(36)
Belle: "I used a cake pan and the batter was over a bit t…" Read More
15Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter (melted)
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    550Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber4% DV1g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber1g4%
    Sugars50g100%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Ange Lamb 2 months ago
    Not good at all. I modified and did half the recipe. Not impressed.
    Belle 6 months ago
    I used a cake pan and the batter was over a bit too much. I reduced the sugar and icing by half and turned out very sweet actually! However, it was kind of difficult getting the cinnamon sugar layer on the batter, so I ended up with a soft center. Despite my mistake, it was really tasty and would definitely make this again!
    Avalei Jane 7 months ago
    Okay. I sort of underbaked it and made an unusually doughy, I added glaze and then baked it cause it was under baked. But it was my bad. I’ll have to try it again. It’s not bad.
    Anne Marie 7 months ago
    Nice and soft. I made the Cake and the Cinnamon topping all in 1 mixture not as marbled, turned out good. I didn't make the sauce or it would be too sweet for my liking. I used soft light brown sugar instead of dark brown sugar, didn't "fold" the melted butter I just used a cake mixer or Whisk. Will definitely be doing it again!!
    Laura S. 9 months ago
    Melt in your mouth delicious! I cannot wait to make this again and again
    Kiara Vandenheede 9 months ago
    it is very nice and simple, but i suggest not to poor to much of the sauce or it will be very sweet, a nice dessert on a cold day
    Cox 9 months ago
    Really didn’t like. Even my teenage son didn’t like it and he eats everything. Will never make again.
    Jess 9 months ago
    very delicious!! everyone loved it!
    James B. 9 months ago
    Simple and the wife liked it.
    Rachel Dascanio 9 months ago
    It’s pretty yummy - verrryyyyy sweet!
    Sheldon John 10 months ago
    Great. Thank you. My family loved it
    Sarah 10 months ago
    Turned out amazing! I didn’t substitute anything - I’m not def not baker and recipe was super easy to follow
    Madi may Cox 10 months ago
    Taste amazing, I would definitely make it again.
    Audrey 10 months ago
    turned out great, but the video was hard to manage
    Ruth Lopez 10 months ago
    Turned out great, my family loved it
    Me F 10 months ago
    Fantastic! Wasn’t sure at first...the batter was very stiff and “gluey “. But it turned out incredibly light and fluffy, moist, perfect combo of coffee cake and sweet. A definite go-to!
    Rylee Langlois 10 months ago
    Made this tonight for my parents and they were obsessed! It’s like coffee cake but better. Both my parents demanded that I save the recipe and start making it on Christmas mornings
    CJ a year ago
    Unbelievably delicious! I’ve made this twice in one week for two different occasions.
    Marie Wilson a year ago
    Delicious! Moist and tastes like a cinnamon roll without all the work.
    Madeline Gould a year ago
    Absolutely incredible! Defiantly best when warm though.
    Anita a year ago
    Added a little cinnamon to the batter and exchanged 1/2C white flour with coconut flour. Wonderful!
    Vicki a year ago
    A little too much cinnamon for my tastes. I think I’d shave off .25 - .5 of a cup but over all very tasty.
    Hi, Gloria a year ago
    Great recipe it was a bit too sweet for me, but I’ll definitely make it again.
    Jenny Quinicio a year ago
    We love this recipe, absolutely will do it again
    Candy a year ago
    I’m not a huge cake eater, I mostly just enjoy making them. This cake is amazing! I ate at least half of it by myself. My entire family & neighbors enjoyed it as well. I will definitely make this again!
    Josie Sorensen a year ago
    Made this for my birthday and it is soooooo good! Going to make again!:)
    Kam 2 years ago
    Love it! So moist and delicious. It's a little on the too sweet side, so I reduced the amount of icing and it worked out great!
    Diane C. 2 years ago
    really good and moist
    Knot Hyr 2 years ago
    Not bad, very moist. Make sure to mix topping all through the cake mix top to bottom. Had a corn bread like after taste.
    Yomayra Gonzales 2 years ago
    really good. Cake was moist. Icing was also really good. I will definitely be making this again.

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