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Melissa Pike: "Delicious! Gives you the taste of a cake along wi…" Read More
15Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups flour
- 1/4 tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 cup butter (melted)
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. canela
- 2 cups powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium160mg5% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Melissa Pike 2 years ago
Delicious! Gives you the taste of a cake along with the perfect flavour of a cinnamon roll
TCK COOK 3 years ago
The cake was excellent, but the icing made it too sweet. I will use half the icing next time
Belle 4 years ago
I used a cake pan and the batter was over a bit too much. I reduced the sugar and icing by half and turned out very sweet actually! However, it was kind of difficult getting the cinnamon sugar layer on the batter, so I ended up with a soft center. Despite my mistake, it was really tasty and would definitely make this again!
Avalei Jane 4 years ago
Okay. I sort of underbaked it and made an unusually doughy, I added glaze and then baked it cause it was under baked. But it was my bad. I’ll have to try it again. It’s not bad.
Anne Marie 4 years ago
Nice and soft. I made the Cake and the Cinnamon topping all in 1 mixture not as marbled, turned out good. I didn't make the sauce or it would be too sweet for my liking. I used soft light brown sugar instead of dark brown sugar, didn't "fold" the melted butter I just used a cake mixer or Whisk. Will definitely be doing it again!!
Kiara Vandenheede 4 years ago
it is very nice and simple, but i suggest not to poor to much of the sauce or it will be very sweet, a nice dessert on a cold day
Cox 4 years ago
Really didn’t like. Even my teenage son didn’t like it and he eats everything. Will never make again.
Sarah 4 years ago
Turned out amazing! I didn’t substitute anything - I’m not def not baker and recipe was super easy to follow
Me F 4 years ago
Fantastic! Wasn’t sure at first...the batter was very stiff and “gluey “. But it turned out incredibly light and fluffy, moist, perfect combo of coffee cake and sweet. A definite go-to!
Rylee Langlois 4 years ago
Made this tonight for my parents and they were obsessed! It’s like coffee cake but better. Both my parents demanded that I save the recipe and start making it on Christmas mornings
Anita 4 years ago
Added a little cinnamon to the batter and exchanged 1/2C white flour with coconut flour. Wonderful!
Vicki 4 years ago
A little too much cinnamon for my tastes. I think I’d shave off .25 - .5 of a cup but over all very tasty.
Hi, Gloria 5 years ago
Great recipe it was a bit too sweet for me, but I’ll definitely make it again.