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Ingredients
US|METRIC
4 SERVINGS
- butter cooking spray (for the pans)
- 2 1/4 cups cake flour (295 g, plus more for the pans)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sour cream (60 ml)
- 1/2 cup whole milk (120 ml)
- 1 cup unsalted butter (2 sticks / 225 g, at room temperature)
- 4 oz. cream cheese (115 g, softened)
- 1 1/2 cups granulated sugar (300 g)
- 2 tsp. vanilla bean paste
- 3 large eggs
- 1 egg yolk
- 1/4 cup butter (1/2 stick / 55 g, melted)
- 1/4 cup firmly packed brown sugar (55 g)
- 2 tsp. ground cinnamon
- 8 oz. cream cheese (225 g, softened)
- 3/4 cup unsalted butter (1½ sticks / 170 g, at room temperature)
- 3 cups sugar (375 g, confectioners, sifted)
- 2 Tbsp. whole milk
- 1 1/2 tsp. vanilla bean paste
- 1/2 cup all purpose flour (65 g)
- 1/3 cup firmly packed brown sugar (75 g)
- 1/4 cup unsalted butter (1/2 stick / 55 g, at room temperature)
- 1 Tbsp. honey
- 2 tsp. ground cinnamon
- 1/2 cup granulated sugar (100 g)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
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