Cinnamon Roll Cake Recipe | Yummly

Cinnamon Roll Cake

ADVENTURES WITH COMBES(8)
Howard Varney: "Good very good Yummy" Read More
15Ingredients
50Minutes
1660Calories
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Ingredients

US|METRIC
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter (melted)
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
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    NutritionView More

    1660Calories
    Sodium54% DV1300mg
    Fat115% DV75g
    Protein37% DV19g
    Carbs77% DV230g
    Fiber16% DV4g
    Calories1660Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol300mg100%
    Sodium1300mg54%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate230g77%
    Dietary Fiber4g16%
    Sugars151g302%
    Vitamin A45%
    Vitamin C2%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Howard Varney 2 months ago
    Good very good Yummy
    Deye Diaby 2 months ago
    My dish was amazing the rest of my friends loved it but I did not personally
    Diane C. 6 months ago
    was on the very sweet side but was a nice morning cake with coffee was moist cake too
    WALL-O'CONNOR a year ago
    This is a dense and yummy version of a cinnamon roll. Very good, easy to make despite three steps. I drizzled the icing on while very warm. Grandkids and boyfriend loved it. Michelle
    Sharon R. a year ago
    Had it at a country club breakfast had to find the recipe amazing moist and delicious
    Rae E. 2 years ago
    It was awesome and super simple. I made half the glaze because we don’t like super sweet cakes and it was awesome. Totally totally love it.
    Frisbee 2 years ago
    It was yummy! I added a half a cup of Greek yogurt to add some protein into the cake batter. I’ve used it as an egg substitute before also and still came out soooo good!
    erica contreras 3 years ago
    this cake is absolutely delecious. i make it every year for my brother in laws birthday its his favorite thing i make. although it is so incredibly sweet once a year is enough for me. after my sister in laws boyfriend had it i had to give her the recipe for her to bake it for his birthday too. again though if youre diabetic dont eat this youll probably end up in the hospital.

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