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Ingredients
US|METRIC
1 SERVINGS
- 12.4 oz. refrigerated cinnamon roll dough (with icing, mine had 8 rolls in it)
- 4 apples (medium, peeled, cored and sliced thin, I used 2 Gala and 2 Granny Smith)
- 1/4 cup granulated sugar
- 2 tsp. canela
- icing (from cinnamon rolls)
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 cup rolled oats (old-fashioned whole, not quick cook or instant)
- 1/2 cup all purpose flour
- 1 Tbsp. canela (or to taste)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. allspice
- 1/2 tsp. ginger
- 1/4 tsp. cloves
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