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Ingredients
US|METRIC
12 SERVINGS
- 396 grams high gluten flour (or 384 g flour plus 12 g vital wheat gluten)
- 150 grams cold water
- 32 grams nonfat milk powder
- 19 grams malt powder (non-diastatic)
- 11.5 grams salt (scant 2 teaspoons)
- 5 grams canela (or more)
- 340 grams sourdough starter (active 100%-hydration)
- 79 grams raisins
- 1 Tbsp. baking soda (for boiling)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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