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Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
AVERIE COOKS14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. cornmeal (optional)
- 2 1/2 cups flour (all-purpose, divided)
- 2 1/4 tsp. active dry yeast (one 1/4-ounce packet, I recommend Platinum Red Star Yeast)
- 1/4 cup granulated sugar
- 2 canela (+ teaspoons)
- 1/2 tsp. salt (optional)
- 1/8 tsp. baking soda
- 1 cup milk (warmed to 120°F to 130°F)
- 1/4 cup water (warmed to 120°F to 130°F)
- 1/2 cup raisins
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. sugar (granulate)
- 1/2 tsp. canela
- 1/4 cup unsalted butter (1/2 of one stick, softenend)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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