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Cinnamon Raisin Bread Pudding (Panera)
INGRIDSTEVENS9Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raisins
- 1/2 cup orange juice
- 8 slices raisin bread (cinnamon, cut into 1” cubes)
- 3 tsp. melted butter (plus more for brushing pans)
- 2 cups milk
- 3 large eggs
- 1/3 cup sugar
- 1 tsp. pure vanilla extract
- 1 pinch salt
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Directions
- Preheat oven to 350°F. Brush a 2-quart casserole or 6 ramekins with melted butter.
- Combine raisins and orange juice in a bowl and allow to soak 15 minutes. Place bread cubes into a large bowl, add melted butter and toss to coat. Spread buttered bread cubes on a cookie sheet and bake in preheated oven until golden brown. Allow to cool.
- Evenly distribute cooled bread cubes in the 2-qt casserole or ramekins. Top bread cubes with soaked raisins so they are evenly distributed.
- In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth. Pour mixture over bread crumbs and chill 15 minutes.
- Place in oven (if using ramekins, place on cookie sheet first) and bake until center is set, approximately 45 minutes for casserole and 30 for ramekins. Let cool 15 minutes before serving.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol180mg60% |
Sodium440mg18% |
Potassium610mg17% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A8% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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