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Ingredients
US|METRIC
72 SERVINGS
- 2 cups flour
- 1 Tbsp. canela (McCormick®, Ground)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. McCormick Pure Vanilla Extract
- 2 cups oats (quick-cooking)
- 1 cup raisins
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Directions
- Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
- Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium40mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lydia 6 years ago
Very tasty! My husband loves the extra cinnamon - I must say I do too ❤️
Easy, delicious, and a tad healthy - what more can you ask for?