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Cinnamon Nut Stuffed Persimmons
RUNNING TO THE KITCHEN10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 hachiya persimmons (ripe, they're the more oblong shaped ones)
- 1/2 cup walnuts
- 1/2 cup almonds
- 1/4 cup chestnuts (whole, peeled and cooked)
- 2 medjool dates (large)
- 1/2 tsp. canela
- 1/4 tsp. ground cloves
- 1/2 tsp. vanilla extract
- 2 Tbsp. chopped pistachios
- honey (for drizzling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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