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Cinnamon Infused Espresso with Spiced Whipped Cream
KITCHENAID6Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- coffee beans (ground to espresso grind)
- cinnamon sticks (for grinding and for garnish, optional)
- 1 cup whipping cream
- 2 Tbsp. powdered sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
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Directions
- Grind the beans with a coffee grinder, and fill the portafilter holder.
- Using a KitchenAid® Blade Coffee Grinder, grind the cinnamon to a fine grind and place on top of the espresso grind; lightly tamp.
- In the meantime, whip the cream until barely thick; add the powdered sugar, cinnamon and nutmeg. Beat for another 30 seconds-1 minute.
- Place the portafilter holder onto the espresso machine and turn on. Allow for the infused espresso to run through, filling the mug with a creamy and golden brown espresso.
- Place a small dollop of whipped cream on each cup. Garnish with half of a cinnamon stick. Serve.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium15mg1% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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