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Cinnamon Heart Red Velvet Cake
SUGAR SPICE AND GLITTER - JENNIFER28Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 4 cups light brown sugar (or yellow)
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 2/3 cup natural cocoa powder (if using dutch process cocoa, use 1/3 cup and add 1/3 cup flour)
- 3 tsp. baking soda
- 1 1/2 tsp. salt
- 3 cups buttermilk (room temperature)
- 2 tsp. vanilla
- 2 tsp. canela
- red food coloring (optional)
- 1 cup butter (softened)
- 4 cups icing sugar
- 1 cup cocoa powder
- 2 tsp. vanilla extract
- 2 tsp. canela
- 1 pinch salt
- 3 Tbsp. milk (or heavy cream)
- 1/2 cup candy melts (red)
- 1/2 cup candy melts (black, or chocolate chips)
- 1 Tbsp. shortening
- 1 cup chocolate chips (for the top of the cake)
- 1/3 cup candy melts (red)
- 1/3 cup candy melts (white)
- 1/3 cup candy melts (black)
- 1 1/2 cups chocolate chips
- 1 handful canela (hearts)
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