Cinnamon Hazelnut Date Cake Recipe | Yummly

Cinnamon Hazelnut Date Cake

CALCULATED WHISK
13Ingredients
20Minutes
700Calories
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Ingredients

US|METRIC
  • 2 cups dates (pitted Mejdool)
  • 3/4 pound dates (or 25)
  • 3 large eggs
  • 1/4 cup ghee
  • unsalted butter (softened, plus more for greasing the pan)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (plus more for the pan)
  • 1/4 teaspoon sea salt
  • 2 1/2 cups hazelnut flour (lightly packed)
  • 3/4 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream (tartarPowdered raw or coconut sugar, for serving*)
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    NutritionView More

    700Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs38% DV113g
    Fiber44% DV11g
    Calories700Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium210mg9%
    Potassium780mg22%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber11g44%
    Sugars81g162%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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