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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (I used an 8lbs heritage turkey)
- 1 g water
- 2 cups kosher salt (or 1 C table salt)
- 3/4 cup brown sugar
- 15 cloves
- black pepper
- 4 cloves garlic (pressed)
- 4 tsp. kosher salt (or 2 tsp table salt)
- 2 tsp. canela
- 1 tsp. sumac
- 1/2 tsp. ground coriander seed
- 1/2 tsp. ground cumin
- 4 Tbsp. olive oil
- 2 Tbsp. harissa
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