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Jenna Allan: "The recipe is wrong, and beyond what Randi said…" Read More
8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sugar
- 1/2 cup butter (softened)
- 1 cup milk (I use 1 or 2%, my Mom uses skim, all turn out fine)
- 1/4 cup flour
- 2 Tbsp. baking powder
- 4 Tbsp. butter (sliced into 12 small pieces)
- 1/2 cup brown sugar
- 1/2 Tbsp. cinnamon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenna Allan 3 years ago
The recipe is wrong, and beyond what Randi said. If you go to the website it is accurate, but noticed something was up when it only called for 1/4 cup flour. Flavor is good though
Randi L. 5 years ago
First of all you need to correct your recipe here.
On her site an egg is included.
I made this today.
I changed it up a bit.
I added a tsp of vanilla
Also the cinnamon sugar I swirled through the cake prior to putting it on top with the butter.
It states 20-25 minutes @350
It takes a bit longer than that but I am in 5,000 ft altitude that could be why.
It was good although I felt a bit dry and not as moist as it should be.
IMHO I would add more liquid to this next time to create more moisture.
Also I think the addition of some orange rind would be awesome in this.
I host a FB page called COOK and Tell so I try a lot of recipes and this could have been a 5 star with my changes above.