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Cinnamon Flop – An Old Fashioned Breakfast Cake
CHEF LIINDSEY FARR10Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar (packed)
- 4 Tbsp. softened butter (unsalted)
- 1/2 tsp. canela (I use Saigon, because in dishes like this, it makes a difference)
- 2 cups all purpose flour (sifted)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups sugar
- 2 Tbsp. softened butter
- 1 egg (well beaten)
- 1 cup milk (whole is better!)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber2g8% |
| Sugars114g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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